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Looking for an easy and satisfying meal to make on your next camping trip? Look no further than this 1-Pot Camping Spaghetti! This recipe is perfect for those nights when you don't feel like fussing over multiple pots and pans. With just a few simple ingredients, you can have a hearty and flavorful meal that the whole group will love. The best part? Everything cooks up in one pot, so clean-up is a breeze. Let's get cooking!

Ingredients:

1 pound spaghetti noodles
1 pound ground beef
1 onion, diced
1 bell pepper, diced
1 28-ounce can diced tomatoes
2 cups beef broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Grated Parmesan cheese, for serving

Instructions:

In a large pot (Dutch oven), cook the ground beef over medium heat until it is browned and fully cooked. Drain any excess grease.
Add the onion and bell pepper to the pot and cook until they are softened.
Add the diced tomatoes, beef broth, garlic powder, onion powder, oregano, basil, and salt and pepper to the pot. Stir well to combine.
Break the spaghetti noodles in half and add them to the pot. Stir gently to ensure that the noodles are fully submerged in the liquid.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the noodles are fully cooked. Stir occasionally to prevent the noodles from sticking together.
Serve the spaghetti hot, with grated Parmesan cheese on top. Enjoy!

","1-pot-camping-spaghetti","id","gid://shopify/Article/588281217262","image","publishedAt","2023-02-10T12:24:25Z","1-Pot Camping Spaghetti",{"_13":14},"name","Tom Devisscher",{"_44":45},"\n

Looking for a delicious and easy meal to make on your next camping trip? Look no further than these Campfire Chicken Tortillas! This recipe is perfect for grilling over the campfire and can be customized with your favorite toppings. The marinated chicken is tender and flavorful, and the melted cheese and toppings add the perfect finishing touches. These tortillas are sure to be a hit with the whole group and will become a camping trip staple. Let's get cooking!

Ingredients:

1 pound boneless, skinless chicken breasts
1 cup salsa
1 cup shredded cheese (such as cheddar or Monterey Jack)
8 small flour tortillas
Optional toppings: diced tomatoes, shredded lettuce, diced onions, diced avocado, diced jalapeños, sour cream

Instructions:

Preheat your grill or campfire to medium heat.
Cut the chicken breasts into bite-sized pieces and place them in a large resealable bag. Add the salsa to the bag and seal it shut. Marinate the chicken in the fridge for at least 30 minutes, or up to 24 hours.
Thread the chicken onto skewers, making sure to evenly distribute the pieces.
Grill the chicken skewers over medium heat for 8-10 minutes, or until they are cooked through and no longer pink in the centre.
Remove the chicken from the skewers and chop it into small pieces.
Warm the tortillas over the grill or campfire until they are slightly charred and pliable.
To assemble the tortillas, place a spoonful of chicken onto each tortilla, followed by some shredded cheese and any desired toppings.
Roll up the tortillas and place them back on the grill or campfire until the cheese is melted and the tortillas are heated through.
Serve the tortillas hot, with any remaining toppings on the side. Enjoy!

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Camp Fire Chicken Tortillas

1-Pot Camping Spaghetti

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